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Dinner Menu

DIPS
TOP SHELF GUACAMOLE

#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside

CHILI CON QUESO

With chopped tomato

QUESO LAREDO

Queso with seasoned ground sirloin and pico de gallo

QUESO BLANCO

White queso with poblano peppers, spinach and artichokes

QUESO Y GUACAMOLE COMBINACIÓN

Chili con Queso and guacamole topped with diced tomato and queso fresco

SOPAS
SOPA DE TORTILLA

Poured tableside over shredded chicken and sliced avocado

ARROZ CON POLLO

Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice

Ensaladas
ENSALADA DE CILANTRO

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables

ENSALADA DE MANGO Y POLLO

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette

ENSALADA DE CAMARON Y FRESA

Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco

TAPAS
FLAUTITAS

Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco

TAMALES

Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn

CAMARON Y CHORIZO EMPANADAS

Filled with chorizo, shrimp, jack cheese and queso fresco, served with chipotle wine sauce

CARNITAS SLIDERS

Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries

SOPES DE BARBACOA

Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño

QUESADILLAS

Monterey Jack, green onions and tomato.

CEVICHE

Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado

AHI TUNA TACOS*

Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli

especialidades
RELLENO DE CAMARONES

Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice

CAMARONES ESCONDIDOS

GriLled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice

CARNITAS

Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice

CARNE ASADA

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice

CAMARON POBLANO ASADA*

Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice

CASCABEL RIBEYE

16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce

PESCADO DEL DÍA

Featuring a special fresh fish each evening. Ask us about tonight’s feature

Fajitas

On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

CHICKEN

Grilled seasoned chicken breast

STEAK

Grilled hand-trimmed skirt steak

COMBINACIÓN

Grilled seasoned chicken and skirt steak

PORTOBELLO

Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce

CHIPOTLE POLLO

Chicken fajitas with chipotle wine sauce, bacon, mushrooms & Monterey Jack

CAMARONES

Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple

FAJITA TRES

Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño

TACOS

Served with beans and rice

TRADICIONAL

Crispy or soft tacos filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato

FLAUTAS DE POLLO TINGA

Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and
queso fresco

FAJITA

Three corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.

CARNITAS

Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro

BARBACOA

Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack

PESCADO

Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco

AL CARBON

Three flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping

Combinaciónes

Served with beans and rice

CANCUN

Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar

ACAPULCO

Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy taco filled with seasoned ground sirloin, shredded lettuce, tomato and cheddar

COZUMEL

Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar

PUERTO VALLARTA

Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar

ENCHILADAS

Served with beans and rice

CHEESE, CHICKEN OR BEEF
ESPINACA

Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce

AVOCADO

Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce

MOLE

Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers.

VERACRUZ

Two enchiladas filled with pulled chicken breast, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco

BURRITOS

Served with beans and rice

POLLO TINGA

Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle

GROUND SIRLOIN

Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro

CHICKEN FAJITA

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle

CHIMICHANGA DE POLLO

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con queso

STEAK FAJITA

Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro

SIDES
Rice – Mexican or cilantro lime
Beans – black, refried or ranchero
Taco – chicken tinga or ground sirloin
Seasonal vegetables
Cheese enchilada
Tamale
POSTRES
MEXICAN APPLE PIE

Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream

FLAN

Mexican custard with caramel sauce and a hint of Cointreau

MANGO TRES LECHES

Creamy mango vanilla cake with mango cream sauce

MEXICAN BROWNIE

With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream

Brunch at Cantina Laredo

Brunch Menu

Brunch is served every Saturday and Sunday from 11 a.m. – 3 p.m.

CRAB CAKES BENEDICT

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

TOSTAR DE FRANCÉS

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter

CHORIZO CON HUEVOS

Scrambled eggs with Mexican sausage

MIGAS CON HUEVOS

Scrambled eggs with jalapeños, bacon and sautéed tortillas

HUEVOS RANCHEROS

Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce

CHICKEN FAJITA OMELET

raditional egg dish, half topped with ranchera sauce, half with tomatillo sauce

SPINACH & ARTICHOKE OMELET

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

CHIAQUILES

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

ASADA Y HUEVOS

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce

Lunch at Cantina Laredo

Lunch Menu

Served daily until 3 p.m.

Daily Features
MONDAY CRISPY CARNITAS BOWL

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle

TUESDAY TACO SALAD

Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing

WEDNESDAY QUESADILLA Y AVOCADO TOSTADA

Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro

THURSDAY SOPA Y MANGO ENSALADA

Our tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette

FRIDAY STACKED POLLO TINGA ENCHILADAS

Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and Mexican rice

ESPECIALIDADES
ASADA Y ENCHILADA*

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice

RELLENO DE HONGOS

Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice

POLLO CHIPOTLE

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice

SALMON

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice

FAJITAS

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas

Tacos y ENCHILADAS

Served with beans and rice

NEW TRADICIONAL

Two tacos, crispy or soft, filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato

NEW JUAREY

Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato

NEW MONTEREY

Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar

TACOS DE FAJITA

Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.

NEW GUADALAJARA

Chicken enchilada topped with sour cream sauce and poblano drizzle with a seasoned ground sirloin enchilada and beef tamale, both covered in chili con carne, topped with cheddar

BARBACOA

Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack

PESCADO

Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco

Drinks at Cantina Laredo

Bar Menu

MARGARITAS
CASA RITA

Our signature margarita is a blend of Giro Silver Tequila by Sauza, Cointreau and fresh-squeezed lemon and lime juices.
Add Pomegranate, Strawberry, Mango or Passion Fruit and a splash of Giro Silver
Add Sangria Swirl to frozen

CABO FLIP

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

STRAWBERRY MINT

Olmeca Altos Tequila with fresh strawberries, mint, Cointreau Orange Liqueur, agave nectar and fresh lime juice

GINGER MINT MANGO RITA

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

CINCO RITA

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

MUCHO TROPICAL

Cuervo Gold Tequila, pineapple juice, mango puree, ginger beer and pomegranate with fresh lime

HORNITOS SKINNY RITA

Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach

PERFECT PATRÓN RITA

Patrón Silver and Patrón Citrónge Orange Liqueur

SALTED WATERMELON

Casa Noble Crystal Organic Tequila with watermelon puree, Grand Marnier Orange Liqueur, lemon and lime juices

PINEAPPLE INFUSED RITA

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Latin Specialties
CANTINA MOJITO

Don Cristal Rum, fresh mint, lime, cane sugar
Pomegranate, Strawberry or Mango

GINGER PALOMA

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

PEACH VOJITO

Deep Eddy Peach Vodka with fresh mint, soda and fresh lime

PASSION FRUIT COLADA

Mt. Gay Black Barrel Rum with passion fruit syrup, coconut puree, fresh lime and pineapple juice

LA MULA ROJA

1800 Silver Tequila with fresh strawberries, ginger beer, agave nectar & lime juice

BLOOD ORANGE SANGRIA

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

WHITE HONEY SANGRIA

Villa Rosa Moscato D’Asti, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

VINO
ROSÉ AND SPARKLING

Marqués de Cáceres Rosé
Kenwood Yulupa Brut (187 ml)

RED WINE

La Crema Sonoma Coast Pinot Noir
Columbia Crest Grand Estates Merlot
Catena “Vista Flores” Malbec
Conundrum Red Blend
Santa Rita “120” Cabernet Sauvignon
Kenwood Yulupa Cabernet Sauvignon
Joel Gott “815” Cabernet Sauvignon

WHITE WINE

Villa Rosa Moscato D’Asti
Chateau Ste. Michelle Riesling
Brancott Sauvignon Blanc
Estancia Pinot Grigio
Trinity Oaks Chardonnay

Kids Menu

Mac & Cheese
Mini Tacos

three little crispy beef tacos with rice and beans

Corn Dog

with queso and french fries

Chicken Fingers

with queso and french fries

Enchilada

cheese enchilada topped with queso with rice & bean

Grilled Cheese

with french fries

Cheeseburger Sliders

with french fries

Cheese Quesadillas

with french fries