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Dinner Menu

DIPS
TOP SHELF GUACAMOLE

Ripe avocados, charred jalapeño, tomato, roasted onion, cilantro, fresh lime juice,
queso fresco, prepared to your liking, tableside

CHILI CON QUESO

Creamy queso, jalapeño, tomato in a cup or bowl

QUESO LAREDO

Queso with seasoned ground sirloin and pico de gallo

QUESO BLANCO

White queso with poblano peppers, spinach and artichokes

QUESO Y GUACAMOLE COMBINACIÓN

Chili con Queso and guacamole with diced tomato and queso fresco

Ensaladas Y SOPA
ENSALADA DE CILANTRO

Field greens with Veracruz vegetables, black beans, roasted red pepper,
monterey jack, avocado and cilantro lime vinaigrette
with either Chicken or Salmon

ENSALADA DE MANGO Y POLLO

Marinated chicken breast on field greens with mango, mint, jicama, red grapes,
spicy pepitas, queso fresco and honey vinaigrette

ENSALADA DE CAMARON Y FRESA

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado,
candied walnuts, and queso fresco

SOPA DE TORTILLA

Pulled chicken, avocado and crispy tortillas in either a cup or bowl

TAPAS
FLAUTITAS

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red
onion, avocado, cilantro and monterey jack

TAMALES

Spiced seasoned pulled beef tamales topped with roasted red bell pepper,
tomatillo sauce, cilantro, queso fresco and roasted chorizo corn

QUESADILLAS

Monterey jack, green onions and tomato with Grilled Chicken, Fire-Charred Skirt Steak or Vegetarian

Nachos

Crispy tostada shells, beans, melted cheddar
with Grilled Chicken or Fire-Charred Skirt Steak

CEVICHE*

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of
Cholula

AHI TUNA TACOS*

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole,
pickled red onion and chipotle aioli

especialidades
RELLENO DE CAMARONES

Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili,
with avocado, roasted red pepper and poblano sauce, on charred street corn and
cilantro lime rice

CARNITAS

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and
black beans.

POLLO ASADO

Roasted half chicken with grilled street corn and black beans

CARNE ASADA*

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado,
black beans and cilantro lime rice

CAMARON POBLANO ASADA*

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a
fire-charred skirt steak with chimichurri sauce, charred street corn and
cilantro lime rice

PESCADO DEL DÍA

Ask about our daily fish selection

Fajitas

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper
and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and
fresh flour tortillas.

CHICKEN

Fire-charred chicken breast

STEAK

Fire-charred skirt steak

COMBINACIÓN

Grilled chicken breast and skirt steak

FAJITA TRES

Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño

TACOS

Three tacos served with beans and rice

TRADICIONAL

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and
tomato

STEAK FAJITA

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro,
sour cream and monterey jack

POLLO AVOCADO FAJITA

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo,
cilantro, poblano sauce and monterey jack

BARBACOA

Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred
corn, marinated red onion, roasted tomatillo sauce and monterey jack

PESCADO

Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli,
Veracruz vegetables, mango-pineapple pico de gallo , roasted red pepper and
queso fresco

Combinaciónes

Served with beans and rice

CANCUN

Seared ground sirloin enchilada with chili con carne and cheddar,
chicken enchilada with poblano sour cream sauce, crispy beef taco with
shredded lettuce, tomato and cheddar

ACAPULCO

Spicy pulled beef tamale with chili con carne, onion and cheddar,
chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and
cheddar, crispy beef taco with shredded lettuce, tomato and cheddar

PUERTO VALLARTA

Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with
poblano sour cream sauce, cheese enchilada with chili con carne and cheddar

ENCHILADAS

Served with beans and rice

CHEESE

Cheddar cheese and onion enchiladas with chili con carne and more cheddar

CHICKEN

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce

BEEF

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese

ESPINACA

Two enchiladas with sautéed spinach, monterey jack and mushrooms, with
sour cream poblano sauce

VERACRUZ

Two enchiladas filled with pulled chicken breast, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco

BURRITOS

Served with beans and rice

CHICKEN FAJITA

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans,
smoky chipotle wine sauce, with sour cream sauce

CHIMICHANGA DE POLLO

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and
cheese, fried crisp with a choice of ranchera sauce or chili con queso

STEAK FAJITA

Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans,
roasted poblano pepper and chipotle wine sauce, with chili con queso

SIDES
Rice
Beans
Tradicional taco
Charred Mexican street corn
Cheese enchilada
Tamale
POSTRES
MEXICAN APPLE PIE

Sizzled in Mexican brandy butter, with cinnamon ice cream

CHURROS

With raspberry chocolate sauce and creamy mango sauce to dip

MANGO TRES LECHES

Mango vanilla cake, creamy mango sauce

TRES CHOCOLATE BROWNIE

With pecans and walnuts on a sizzling skillet with Mexican brandy butter and
vanilla ice cream

Brunch at Cantina Laredo

Brunch Menu

Brunch is served every Saturday and Sunday from 11 a.m. – 3 p.m.

CRAB CAKES BENEDICT

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

CHORIZO CON HUEVOS

Scrambled eggs with Mexican sausage

MIGAS CON HUEVOS

Scrambled eggs with jalapeños, bacon and sautéed tortillas

HUEVOS RANCHEROS

Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce

CHICKEN FAJITA OMELET

Fajita chicken, peppers, onions and cheese with chipotle-wine
sauce

SPINACH & ARTICHOKE OMELET*

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

CHIAQUILES

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

ASADA Y HUEVOS

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce

Lunch at Cantina Laredo

Lunch Menu

Served daily until 3 p.m.

Daily Features
NEW MONDAY SOPA Y JICAMA-GREEN APPLE SLAW

Chicken tortilla soup with avocado, paired with jicama-green apple slaw, jalapeno-lime vinaigrette

NEW TUESDAY ENSALADA Y TACO

Field greens with mango, jicama, strawberries, spicy pepitas, and queso fresco. With choice of Tradicional, Steak, Pollo, Barbocoa or Pescado taco

NEW WEDNESDAY HONGO Y GREEN CHILE QUESADILLA

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla
with lettuce salad with pico de gallo and queso fresco

NEW THURSDAY ENSALADA DE POLLO

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and
roasted peppers, with cilantro-lime ranch dressing

FRIDAY “STACKED” POLLO TINGA ENCHILADAS

Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream
sauce layered with corn tortillas. topped with tomatillo salsa and a sunny side up
egg. Served with black beans and rice

ESPECIALIDADES
CRISPY CARNITAS BOWL

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and
monterey jack. With chipotle wine sauce and cilantro

ASADA Y ENCHILADA*

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce.
With a veracruz enchilada, black beans and cilantro lime rice

POLLO CHIPOTLE

Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn
and black beans

SALMON

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice

FAJITAS

Your choice of Grilled chicken, Fire-charred steak, or combinación

Tacos y ENCHILADAS

Served with beans and rice

TRADICIONAL

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and
tomato

MONTEREY

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with
lettuce, tomato and melted cheddar cheese

STEAK FAJITA TACOS

Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo,
cilantro, sour cream and monterey jack

POLLO AVOCADO FAJITA TACOS

Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo,
cilantro, poblano sauce and monterey jack

GUADALAJARA

Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada
and beef tamale, chili con carne, melted cheddar cheese

BARBACOA TACOS

Two corn tortillas with slow-roasted, pulled Certified Angus Beef ,™
cilantro, charred corn, marinated red onion, roasted tomatillo sauce and
monterey jack

PESCADO TACOS

Two corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli,
Veracruz vegetables, mango-pineapple pico de gallo , roasted red pepper, and
queso fresco

Drinks at Cantina Laredo

Bar Menu

MARGARITAS
CASA RITA

Our signature margarita is a blend of Giro Silver Tequila by Sauza, Cointreau and fresh-squeezed lemon and lime juices.
Add Pomegranate, Strawberry, Mango or Passion Fruit and a splash of Giro Silver
Add Sangria Swirl to frozen

CABO FLIP

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

STRAWBERRY MINT

Olmeca Altos Tequila with fresh strawberries, mint, Cointreau Orange Liqueur, agave nectar and fresh lime juice

GINGER MINT MANGO RITA

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

CINCO RITA

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

MUCHO TROPICAL

Cuervo Gold Tequila, pineapple juice, mango puree, ginger beer and pomegranate with fresh lime

HORNITOS SKINNY RITA

Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach

PERFECT PATRÓN RITA

Patrón Silver and Patrón Citrónge Orange Liqueur

SALTED WATERMELON

Casa Noble Crystal Organic Tequila with watermelon puree, Grand Marnier Orange Liqueur, lemon and lime juices

PINEAPPLE INFUSED RITA

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Latin Specialties
CANTINA MOJITO

Don Cristal Rum, fresh mint, lime, cane sugar
Pomegranate, Strawberry or Mango

GINGER PALOMA

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

PEACH VOJITO

Deep Eddy Peach Vodka with fresh mint, soda and fresh lime

PASSION FRUIT COLADA

Mt. Gay Black Barrel Rum with passion fruit syrup, coconut puree, fresh lime and pineapple juice

LA MULA ROJA

1800 Silver Tequila with fresh strawberries, ginger beer, agave nectar & lime juice

BLOOD ORANGE SANGRIA

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

WHITE HONEY SANGRIA

Villa Rosa Moscato D’Asti, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

VINO
ROSÉ AND SPARKLING

Marqués de Cáceres Rosé
Kenwood Yulupa Brut (187 ml)

RED WINE

La Crema Sonoma Coast Pinot Noir
Columbia Crest Grand Estates Merlot
Catena “Vista Flores” Malbec
Conundrum Red Blend
Santa Rita “120” Cabernet Sauvignon
Kenwood Yulupa Cabernet Sauvignon
Joel Gott “815” Cabernet Sauvignon

WHITE WINE

Villa Rosa Moscato D’Asti
Chateau Ste. Michelle Riesling
Brancott Sauvignon Blanc
Estancia Pinot Grigio
Trinity Oaks Chardonnay

Kids Menu

Mac & Cheese
Beef Taco

Crispy beef taco with rice and beans

Corn Dog

With queso and french fries

Chicken Fingers

With queso and french fries

Enchilada

Cheese enchilada topped with queso with rice & bean

Beef and Bean Burrito

with rice and queso

Cheese Quesadillas

With french fries