Dallas, Texas
6025 Royal Lane Suite 250
Dallas, TX 75230

Hours

Mon - Thur 11:00 am - 10:00 pm
Fri & Sat 11:00 am - 11:00 pm
Sun11:00 am - 9:00 pm
Menu

DIPS

TOP SHELF GUACAMOLE ^
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
gluten-free, vegetarian
  • $10.29
CHILI CON QUESO
With chopped tomato
gluten-free
  • Cup $7.29
  • Bowl $8.29
QUESO LAREDO
Queso with seasoned ground sirloin and pico de gallo
gluten-free
  • $9.99
QUESO BLANCO
White queso with poblano peppers, spinach and artichokes
gluten-free
  • Cup $8.99
QUESO Y GUACAMOLE COMBINACIÓN
Chili con Queso and guacamole topped with diced tomato and queso fresco
gluten-free
  • $9.49

SOPAS

SOPA DE TORTILLA
Poured tableside over shredded chicken and sliced avocado
gluten-free
  • Cup $4.99
  • Bowl $7.29
ARROZ CON POLLO
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice
  • Cup $4.99
  • Bowl $7.29

ENSALADAS

ENSALADA DE CILANTRO
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables
gluten-free
  • $9.99
ENSALADA DE MANGO Y POLLO
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
gluten-free
  • $13.49
ENSALADA DE CAMARON Y FRESA
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco
gluten-free
  • $14.29

TAPAS

FLAUTITAS
Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco
  • $7.99
TAMALES
Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn
  • $8.29
CAMARON Y CHORIZO EMPANADAS
Filled with chorizo, shrimp, jack cheese and queso fresco, served with chipotle wine sauce
gluten-free
  • $7.99
CARNITAS SLIDERS
Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries
  • $8.49
SOPES DE BARBACOA
Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño
gluten-free
  • $8.99
QUESADILLAS
Monterey Jack, green onions and tomato.
vegetarian
  • Vegetarian $8.99
NACHOS
Tostada shells topped with cheddar and refried beans
  • $8.99
CEVICHE
Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
gluten-free
  • $10.49
AHI TUNA TACOS ^
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
gluten-free
  • $10.29

ESPECIALIDADES

RELLENO DE CAMARONES
Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice
gluten-free
  • $16.99
CAMARONES ESCONDIDOS ^
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice
gluten-free
  • $19.49
CARNITAS ^
Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
gluten-free
  • $19.99
CARNE ASADA
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice
  • $20.99
CAMARON POBLANO ASADA
Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice
  • $24.99
CASCABEL RIBEYE
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
  • $29.99
PESCADO DEL DÍA ^
Featuring a special fresh fish each evening. Ask us about tonight's feature
  • $25.99

FAJITAS

On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

CHICKEN
Grilled seasoned chicken breast
gluten-free
  • $17.49
STEAK
Grilled hand-trimmed skirt steak
  • $20.79
COMBINACIÓN
Grilled seasoned chicken and skirt steak
  • $19.29
PORTOBELLO
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce
vegetarian
  • $17.49
CHIPOTLE POLLO
Chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and Monterey Jack
gluten-free
  • $18.79
CAMARONES
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
gluten-free
  • $19.79
FAJITA TRES
Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño
  • $23.29

TACOS

Served with beans and rice

TRADICIONAL
Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
gluten-free
  • Two $9.29
  • Three $11.99
FLAUTAS DE POLLO TINGA
Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco
  • $9.49
FAJITA
Three corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
  • Chicken $13.79
  • Certified Angus Beef ™ Skirt Steak $14.79
CARNITAS
Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro
gluten-free
  • $14.49
BARBACOA
Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
gluten-free
  • $14.79
PESCADO ^
Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
gluten-free
  • $14.79
AL CARBON
Three flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping
  • $19.99

COMBINACIÓNES

Served with beans and rice

CANCUN
Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar
  • $11.99
ACAPULCO
Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy beef taco with shredded lettuce, tomato and cheddar
  • $13.99
COZUMEL
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar
  • $15.29
PUERTA VALLARTA
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar
  • $15.79

ENCHILADAS

Served with beans and rice

CHEESE, CHICKEN OR BEEF
  • Two $9.99
  • Three $12.49
ESPINACA
Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce
vegetarian
  • $10.49
AVOCADO
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
gluten-free, vegetarian
  • $10.79
MOLE ^
Two enchiladas filled with pulled chicken, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
  • $12.49
VERACRUZ
Two enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco
  • $12.99

BURRITOS

Served with beans and rice

POLLO TINGA
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
  • $9.99
GROUND SIRLOIN
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro
  • $9.99
CHICKEN FAJITA
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
  • $12.79
CHIMICHANGA DE POLLO
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con quesoranchera sauce and queso fresco
  • $12.49
STEAK FAJITA
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro
  • $12.99

SIDES

Rice
Mexican or cilantro lime
  • $1.99
Beans
black, refried or ranchero
  • $1.99
Taco
chicken tinga or ground sirloin
  • $2.99
Seasonal vegetables
  • $1.99
Cheese enchilada
  • $2.99
Tamale
  • $2.99

POSTRES

MEXICAN APPLE PIE ^
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
  • $7.29
FLAN
Mexican custard with caramel sauce and a hint of Cointreau
gluten-free
  • $6.79
MANGO TRES LECHES
Creamy mango vanilla cake with mango cream sauce
  • $7.29
MEXICAN BROWNIE ^
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
  • $7.29

^ Signature Dish. Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

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