Chicago, Illinois
508 N. State Street
Chicago, IL 60654
Hours

Sun - Thur 11:30am - 10pm
Fri - Sat 11:30am - 11pm
Happy Hour

Mon - Fri 3:30pm - 6:30pm
Menu

DAILY FEATURES

MONDAY - SOPA Y JICAMA-GREEN APPLE SLAW
Chicken tortilla soup with avocado, paired with jicama-green apple slaw, jalapeno-lime vinaigrette
  • $7.75
TUESDAY - ENSALADA Y TACO
Field greens with mango, jicama, strawberries, spicy pepitas, and queso fresco. With choice of Tradicional, Steak, Pollo, Barbocoa or Pescado taco
  • $8.00
WEDNESDAY - HONGO Y GREEN CHILE QUESADILLA
Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco
  • $8.50
THURSDAY - ENSALADA DE POLLO
Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing
  • $9.25
FRIDAY - STACKED POLLO TINGA ENCHILADAS
Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. topped with tomatillo salsa and a sunny side up egg. Served with black beans and rice
  • $9.50

ESPECIALIDADES

CRISPY CARNITAS BOWL
Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro
vegetarian
  • $9.00
ASADA Y ENCHILADA
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
  • $16.00
POLLO CHIPOTLE
Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn and black beans
gluten-free
  • $13.75
SALMON
Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice
gluten-free
  • $14.75
FAJITAS
  • Grilled Chicken $15.00
  • Fire-charred Steak $16.50
  • Combinaci√≥n $16.00

Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

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