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DIPS

TOP SHELF GUACAMOLE
Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside
  • $10.50
CHILI CON QUESO
Creamy queso, jalapeño, tomato
  • cup $7.25
  • bowl $8.50
QUESO LAREDO
Queso with seared ground sirloin and pico de gallo
gluten-free
  • $10.00
QUESO BLANCO
White queso with poblano peppers, spinach and artichokes
  • cup $9.25
QUESO Y GUACAMOLE COMBINACIÓN
Chili con Queso and guacamole with diced tomato and queso fresco
  • $9.50

ENSALADAS y SOPA

ENSALADA DE CILANTRO
Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado and cilantro lime vinaigrette
  • $10.00
ENSALADA DE MANGO Y POLLO
Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
  • $13.50
ENSALADA DE CAMARON Y FRESA
Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco
  • $14.75
SOPA DE TORTILLA
Pulled chicken, avocado and crispy tortillas
  • cup $5.00
  • bowl $7.25

TAPAS

FLAUTITAS
Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro and monterey jack
  • $8.00
QUESADILLAS
Monterey Jack, green onions and tomato.
  • $9.00
  • grilled chicken $11.75
  • fire-charred skirt steak $12.75
NACHOS
Crispy tostada shells, beans, melted cheddar 9.00 with Grilled Chicken 12.00 with Fire-Charred
  • $9.00
  • grilled chicken $12.00
  • fire-charred skirt steak $13.00
CEVICHE
Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula
  • $10.75
AHI TUNA TACOS
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
  • $10.50

ESPECIALIDADES

RELLENO DE CAMARONES
Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
  • $18.00
CARNITAS
Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.
  • $17.50
POLLO ASADO
Roasted half chicken with grilled street corn and black beans
  • $17.00
CARNE ASADA
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
  • $20.00
CAMARON POBLANO ASADA
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice
  • $24.50
PESCADO DEL DÍA
Ask about our daily fish selection
  • $25.00

FAJITAS

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

CHICKEN
Fire-charred chicken breast
  • $17.95
STEAK
Fire-charred skirt steak
  • $21.95
COMBINACIÓN
Grilled chicken breast and skirt steak
  • $20.00
FAJITA TRES
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeño
  • $23.75

TACOS

Three tacos served with beans and rice

TRADICIONAL
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato
  • $11.50
CARNE ASADA
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack
  • $14.75
POLLO ASADO
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack
  • $13.75
BARBACOA
Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack
  • $14.75
PESCADO
Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo , roasted red pepper and queso fresco
  • $15.00

COMBINACIÓNES

Served with beans and rice

CANCUN
Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar
  • $12.75
ACAPULCO
Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar
  • $14.50
PUERTO VALLARTA
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar
  • $16.50

ENCHILADAS

Served with beans and rice

CHEESE
Cheddar cheese and onion enchiladas with chili con carne and more cheddar
  • two $10.00
  • three $12.50
CHICKEN
Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce
vegetarian
  • two $10.00
  • three $12.50
BEEF
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese
  • two $10.00
  • three $12.50
ESPINACA
Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce
vegetarian
  • $10.50
VERACRUZ
Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco
  • $13.00

BURRITOS

Served with beans and rice

POLLO ASADO
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce
  • $12.75
CHIMICHANGA DE POLLO
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso
  • $12.75
CARNE ASADA FAJITA
stea k Fajita Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso
  • $13.25

POSTRES

MEXICAN APPLE PIE
Sizzled in Mexican brandy butter, with cinnamon ice cream
  • $7.50
CHURROS
With raspberry chocolate sauce and creamy mango sauce to dip
  • $7.50
MANGO TRES LECHES
Mango vanilla cake, creamy mango sauce
  • $7.50
TRES CHOCOLATE BROWNIE
With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream
  • $7.50

^ SIGNATURE DISH. Ask about our GLUTEN-FREE versions. Steak, eggs & seafood are available cooked to order and may be served undercooked. Ceviche is served raw. Please direct any food allergy concerns to the manager prior to placing your order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Omaha, Nebraska
120 S. 31st Ave
Omaha, NE 68131
402-345-6000
Hours

Sun - Thurs 11am - 9pm
Fri - Sat 11am - 10pm


Happy Hour
Mon - Fri 4pm - 7pm & 9pm - Close

Sat 11am - 5pm
Driving Directions