Lunch Menu Print
Served daily until 3 p.m.

ESPECIALIDADES

CEVICHE VERDE
Shrimp, pineapple, jicama, cucumber, salsa cruda
  • $12.00
CRISPY CARNITAS BOWL
Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro
vegetarian
  • $9.00
ENCHILADAS POTOSINAS
House-made requesón cheese on a bed of guajillo sauce, crema and cabbage jalapeño slaw
gluten-free
  • $13.50
ENCHILADAS MOLE
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers
  • $14.00
SALMON
Grilled salmon, chimichurri sauce, asparagus, arroz blanco
gluten-free
  • $14.75
FAJITAS
  • Grilled Chicken $15.00
  • Fire-charred Steak $16.50
  • Combinación $16.00
SANDWICH DE MILANESA
Breaded skirt steak, pickled jalapeño slaw, monterey jack, chile ancho mayo on a toasted brioche bun, French fries, habanero ketchup
  • $15.00
CARNE ASADA HUARACHE*
Grilled skirt steak, black beans, queso fresco, crema, pico de gallo
vegetarian
  • $15.00

TACOS

Two hand-made fresh corn tortillas

CARNE ASADA
Grilled skirt steak, beef fat salsa, grilled green onion and corn relish, radish
  • $12.75
POLLO Y CHICHARRON
Grilled chicken, mango-pineapple pico de gallo, salsa morita, chicharron
  • $11.75
BARBACOA
Slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce
  • $12.75
TACOS AL PASTOR
Grilled pork shoulder, guajillo sauce, grilled pineapple
  • $11.50
BEER-BATTERED SHRIMP TACOS
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle
  • $12.50
PESCADO
Sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, queso fresco
  • $12.00

Ensaladas Y SOPA

ENSALADA Y FRESA
Grilled chicken or shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, queso fresco
  • $14.75
ENSALADA CESAR
Green rose lettuce, cotija poblano dressing, oregano croutons, chives
  • $14.00
SOPA DE TORTILLA
Pulled chicken, avocado, crispy tortillas
  • Cup $5.00
  • Bowl $7.25

Botanas

FLAUTITAS
Pulled chicken flautas, roasted poblano sauce, crisp lettuce, black bean puree, pico de gallo, queso fresco, cilantro, monterey jack
  • $8.00
TAMALES
Spiced seasoned pulled beef tamales, roasted red bell pepper, tomatillo sauce, cilantro, queso fresco, roasted chorizo corn
  • $9.00
TLAYUDA DE CHORIZO
Crispy Oaxacan tortilla, dark mole, queso cotija, chorizo, pickled cabbage slaw, crema
  • $9.00
QUESADILLAS
Monterey jack, green onions, tomato
  • Grilled Chicken $11.75
  • Fire-charred Skirt Steak $12.75
  • Vegetarian $9.00
SEASONAL CEVICHE
  • $12.00
CEVICHE VERDE
Shrimp, pineapple, jicama, cucumber, salsa cruda
  • $12.00
AHI TUNA TACOS
Three crisp tacos, sushi grade tuna, jicama, ginger slaw, guacamole, pickled red onion, chipotle aioli
  • $10.50

Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Chicago, Illinois
508 N. State Street
Chicago, IL 60654
Hours

Sun - Thur 11:30am - 10pm
Fri - Sat 11:30am - 11pm
Brunch Hours

Sat - Sun 10:00am - 3:00pm
Happy Hour

Mon - Fri 3:30pm - 6:30pm