Lunch Menu Print
Served daily until 3 p.m.

DAILY FEATURES

MONDAY - SOPA Y JICAMA-GREEN APPLE SLAW
Chicken tortilla soup with avocados, paired with jicama-green apple slaw, jalapeno-lime vinaigrette
  • $7.75
TUESDAY - CRISPY CARNITAS BOWL
Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. With chipotle wine sauce, queso fresco, and cilantro
  • $8.50
WEDNESDAY - HONGO Y GREEN CHILI QUESADILLA
Seared mushrooms, poblano peppers, Jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco
  • $8.50
THURSDAY - ENSALADA DE POLLO
Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing
  • $9.00
FRIDAY - STACKED POLLO TINGA ENCHILADAS
Poblano chicken tinga, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. topped with tomatillo salsa and a sunny side up egg. Served with black beans and rice
  • $9.25

ESPECIALIDADES

ASADA Y ENCHILADA
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
  • $16.00
POLLO CHIPOTLE
Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans
gluten-free
  • $13.50
SALMON
Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice
gluten-free
  • $14.50
FAJITAS
  • Grilled Chicken $15.00
  • Fire-charred Steak $16.50
  • Combinación $16.00

TACOS Y ENCHILADAS

Served with beans and rice

TRADICIONAL
Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato
  • $9.25
MONTEREY
Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and melted cheddar cheese
  • $9.50
STEAK FAJITA TACOS
Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and queso fresco
  • $11.00
POLLO AVOCADO FAJITA TACOS
Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and queso fresco
  • $10.00
GUADALAJARA
Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada and beef tamale, chili con carne, melted cheddar cheese
  • $10.50
BARBACOA
Two corn tortillas with pulled Certified Angus Beef ™ brisket, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack
gluten-free
  • $11.00
PESCADO
Two corn tortillas with sautéed Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco
gluten-free
  • $11.00

Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Addison, Texas
4546 Belt Line Road
Addison, TX 75244
Hours

Mon -Thur 11am - 10pm
Fri - Sat 11am - 11pm
Sun 11am - 9pm
Happy Hour

Mon - Thur 4pm - 7pm & 9pm - 10pm
Fri 4pm - 7pm & 9pm - 11pm
Sat 11am - 5pm