Dinner Menu Print

DIPS

TRADITIONAL GUACAMOLE
Ripe avocados, jalapeño, tomato, red onion, cilantro, fresh lime juice
gluten-free, vegetarian
  • $10.50
SEASONAL GUACAMOLE
Ask about our current offering
gluten-free
  • $12.50
QUESO CON CHORIZO
Queso, chorizo, pico de gallo
  • $10.00

ENSALADAS y SOPA

ENSALADA Y FRESA
Grilled chicken or shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, queso fresco
gluten-free
  • $14.75
ENSALADA CESAR
Green rose lettuce, cotija poblano dressing, oregano croutons, chives
gluten-free
  • $14.00
SOPA DE TORTILLA
Pulled chicken, avocado, crispy tortillas
  • cup $5.00
  • bowl $7.25

BOTANAS

FLAUTITAS
Pulled chicken flautas, roasted poblano sauce, crisp lettuce, black bean puree, pico de gallo, queso fresco, cilantro, monterey jack
  • $8.00
TAMALES
Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn
  • $9.00
QUESADILLAS
Monterey Jack, green onions and tomato.
vegetarian
  • vegetarian $9.00
TLAYUDA DE CHORIZO
Crispy Oaxacan tortilla, dark mole, queso cotija, chorizo, pickled cabbage slaw, crema
  • $9.00
SEASONAL CEVICHE
  • $12.00
CEVICHE
Shrimp, pineapple, jicama, cucumber, salsa cruda
gluten-free
  • $12.00
AHI TUNA TACOS ^
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
gluten-free
  • $10.50

TACOS

Three hand-made fresh corn tortillas

CARNE ASADA
Grilled skirt steak, beef fat salsa, grilled green onion and corn relish, radish
  • $14.75
POLLO Y CHICHARRON
Grilled chicken, mango-pineapple pico de gallo, salsa morita, chicharron
gluten-free
  • $13.75
BARBACOA
Slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce
gluten-free
  • $14.75
TACOS AL PASTOR
Grilled pork shoulder, guajillo sauce, grilled pineapple
  • $13.50
BEER-BATTERED SHRIMP TACOS
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle
  • $15.50
PESCADO
Sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, queso fresco
gluten-free
  • $15.00

ESPECIALIDADES

BARBACOA-STYLE LAMB SHANK
Poblano grits, apricot-chile morita jam, radish
gluten-free
  • $23.00
GRILLED PORK BELLY
Mole-pipian verde, jicama-tomatillo relish, roasted potatoes
  • $26.00
CARNITAS
Braised pork shanks, smoky chipotle wine sauce. Charred street corn and frijoles.
gluten-free
  • $17.50
CARNE ASADA
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
  • $20.00
CAMARON POBLANO ASADA
Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak, chimichurri sauce. Charred street corn, arroz blanco
  • $24.50
CASCABEL RIBEYE
16 oz. Certified Angus Beef™ bone-in ribeye aged 21 days, brushed with Cascabel sauce. Roasted cilantro potatoes, cactus salad
  • $30.00
PESCADO DEL DÍA
Ask about our daily fish selection
  • $25.00

FAJITAS

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

CHICKEN
Fire-charred chicken breast
gluten-free
  • $17.50
STEAK
Fire-charred skirt steak
  • $21.00
COMBINACIÓN
Grilled seasoned chicken and skirt steak
  • $19.50
FAJITA TRES
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Jack cheese and jalapeño
  • $23.50

ENCHILADAS

Two hand-made fresh corn tortilla enchiladas

AVOCADO
Sliced avocado and artichoke hearts, tomatillo sauce
gluten-free, vegetarian
  • $12.75
ENCHILADAS POTOSINAS
House-made requesón cheese on a bed of guajillo sauce, crema and cabbage jalapeño slaw
vegetarian
  • $13.50
MOLE
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers
  • $14.00
BARBACOA
Pulled Certified Angus Beef ™, monterey jack cheese, ranchera sauce
  • $14.50
POLLO EN TOMATILLO
Pulled chicken breast, monterey jack, poblano tomatillo sauce, queso fresco
  • $14.50

SIDES

Arroz Blanco
  • $1.50
Frijoles
  • $1.50
CHARRED MEXICAN STREET CORN
  • $2.00
TAMALE
  • $3.75

POSTRES

CHURROS
With raspberry chocolate sauce and creamy mango sauce to dip
  • $7.50
MANGO TRES LECHES
Mango vanilla cake, creamy mango sauce
  • $7.50
FLAN
Citrus cream, white chocolate crumble
  • $7.50
EMPANADA DE CAFÉ Y CAJETA
Pumpkin caramel, candied pepitas, vanilla ice cream
  • $7.50

Ask about our GLUTEN-FREE versions. Steak, eggs & seafood are available cooked to order and may be served undercooked. Ceviche is served raw. Please direct any food allergy concerns to the manager prior to placing your order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Chicago, Illinois
508 N. State Street
Chicago, IL 60654
Hours

Sun - Thur 11:30am - 10pm
Fri - Sat 11:30am - 11pm
Brunch Hours

Sat - Sun 10:00am - 3:00pm
Happy Hour

Mon - Fri 3:30pm - 6:30pm