Brunch Menu Print

Brunch

Includes a Complimentary Mimosa made with fresh-squeezed orange juice or Bloody Maria made with Casa Noble organic tequila. Our Bloody Mary is made with Tito's Handmade Vodka.

STARTERS

YOGURT
Greek yogurt, fresh fruit, granola, and agave honey
  • $8.00
CRISPY CRAB TOSTADAS
Crispy tortilla, crab salad, salsa veracruzana, chipotle aioli
  • $10.50
BEET AND GOAT CHEESE FLATBREAD
Hibiscus poached beets, oregano lime vinaigrette, goat cheese, pickled beets, pumpkin seeds, sesame seeds, watercress
  • $11.00
SEASONAL CEVICHE
  • $12.00

LARGE PLATES

BREAKFAST TACOS
Two tacos filled with scrambled eggs and your choice of chorizo, barbacoa, or chicken. Served with breakfast potatoes
  • $13.00
SHRIMP AND GRITS
Roasted poblano sauce, poached egg, grilled shrimp, habanero and red onion escabeche
  • $14.00
BARBACOA HASH
Barbacoa, crispy potatoes, shaved radishes, scrambled egg, chipotle mayo, salsa cruda
  • $13.75
OMELET AL PASTOR
Al pastor marinated pork, grilled pineapple, crema, cilantro, onion, salsa guajillo and cheese. Served with breakfast potatoes
  • $13.75
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Served with breakfast potatoes
  • $13.25
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Served with breakfast potatoes
  • $12.75
HUEVOS BENEDICTOS
Two poached eggs, served on two crispy corn masa sopes, with black beans, chile chipotle hollandaise, pico de gallo, with choice of barbacoa, chorizo, or chicken. Served with breakfast potatoes
  • $14.75
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco. Served with breakfast potatoes
  • $16.00
CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage. Served with breakfast potatoes
  • $12.00
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas. Served with breakfast potatoes
  • $12.00
HUEVOS RANCHEROS
Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce. Served with breakfast potatoes
  • $11.75
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs. Served with breakfast potatoes
  • $11.75
CARNE ASADA HUARACHE
Grilled skirt steak, crispy corn masa, black beans, spinach, fried egg, sour cream, queso fresco, pico de gallo, salsa de molcajete. Served with breakfast potatoes
  • $15.50
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce
  • $15.50
FRENCH TOAST
Piloncillo syrup, citrus whipped cream, fresh berries, candied pumpkin seeds
  • $12.00

Ask About Our Gluten-free Versions. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Conditions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Chicago, Illinois
508 N. State Street
Chicago, IL 60654
Hours

Sun - Thur 11:30am - 10pm
Fri - Sat 11:30am - 11pm
Brunch Hours

Sat - Sun 10:00am - 3:00pm
Happy Hour

Mon - Fri 3:30pm - 6:30pm