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DIPS

TOP SHELF GUACAMOLE ^
Ripe avocados, charred jalapeño, tomato, roasted onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside
gluten-free, vegetarian
  • $10.50
CHILI CON QUESO
Creamy queso, jalapeño, tomato
gluten-free
  • Cup $7.25
  • Bowl $8.50
QUESO LAREDO
Queso with seared ground sirloin and pico de gallo
gluten-free
  • $10.00
QUESO BLANCO
White queso with poblano peppers, spinach and artichokes
  • $9.25
QUESO Y GUACAMOLE COMBINACIÓN
Chili con Queso and guacamole topped with diced tomato and queso fresco
gluten-free
  • $9.50

ENSALADAS y SOPA

ENSALADA DE CILANTRO
Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado and cilantro lime vinaigrette
gluten-free
  • $10.00
ENSALADA DE MANGO Y POLLO
Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
gluten-free
  • $13.50
ENSALADA DE CAMARON Y FRESA
Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco
gluten-free
  • $14.75
SOPA DE TORTILLA
Pulled chicken, avocado and crispy tortillas
  • Cup $5.00
  • Bowl $7.25

TAPAS

FLAUTITAS
Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro and monterey jack
  • $8.00
TAMALES
Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn
  • $9.00
QUESADILLAS
Monterey Jack, green onions and tomato.
vegetarian
  • Vegetarian $9.00
NACHOS
Crispy tostada shells, beans, melted cheddar
  • $9.00
CEVICHE
Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula
gluten-free
  • $10.75
AHI TUNA TACOS ^
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
gluten-free
  • $10.50

ESPECIALIDADES

RELLENO DE CAMARONES
Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
gluten-free
  • $18.00
CARNITAS
Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans
gluten-free
  • $17.50
POLLO ASADO
Roasted half chicken with grilled street corn and black beans
  • $17.00
CARNE ASADA
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
  • $20.00
CAMARON POBLANO ASADA
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice
  • $24.50
CASCABEL RIBEYE
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
  • $30.00
PESCADO DEL DÍA
Ask about our daily fish selection
  • $25.00

FAJITAS

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

CHICKEN
Fire-charred chicken breast
gluten-free
  • $17.50
STEAK
Fire-charred skirt steak
  • $21.00
COMBINACIÓN
Grilled seasoned chicken and skirt steak
  • $19.50
FAJITA TRES
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Jack cheese and jalapeño
  • $23.50

TACOS

Three tacos served with beans and rice

TRADITIONAL
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato
  • $11.50
STEAK FAJITA
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack
gluten-free
  • $14.75
POLLO AVOCADO FAJITA
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack
  • $13.75
BARBACOA
Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack
gluten-free
  • $14.75
PESCADO
Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo , roasted red pepper and queso fresco
gluten-free
  • $15.00

COMBINATIONS

Served with beans and rice

CANCUN
Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar
  • $12.00
ACAPULCO
Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar
  • $14.00
PUERTO VALLARTA
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar
  • $16.00

BURRITOS

Served with beans and rice

CHICKEN FAJITA
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce
  • $12.75
CHIMICHANGA DE POLLO
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso
  • $12.75
STEAK FAJITA
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso
  • $13.25

ENCHILADAS

Served with beans and rice

ESPINACA
Two sautéed spinach, monterey jack and mushrooms enchiladas topped with sour cream poblano sauce
vegetarian
  • $12.00
AVOCADO
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
gluten-free, vegetarian
  • $12.75
MOLE
Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
  • $14.00
BARBACOA
Two slow-roasted, pulled Certified Angus Beef ™ and monterey jack cheese enchiladas topped with ranchera sauce
  • $14.50
VERACRUZ
Two enchiladas filled with pulled chicken breast, spinach and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco
  • $14.50

POSTRES

MEXICAN APPLE PIE ^
Sizzled in Mexican brandy butter, with cinnamon ice cream
  • $7.50
CHURROS
With raspberry chocolate sauce and creamy mango sauce to dip
gluten-free
  • $7.50
MANGO TRES LECHES
Mango vanilla cake, creamy mango sauce
  • $7.50
TRES CHOCOLATE BROWNIE
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream
  • $7.50

SIDES

RICE
  • $1.50
BEANS
  • $1.50
CHARRED MEXICAN STREET CORN
  • $2.00
TAMALE
  • $3.75
TRADITIONAL TACO
  • $3.25
CHEESE ENCHILADA
  • $3.25

Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Chicago, Illinois
508 N. State Street
Chicago, IL 60654
Hours

Sun - Thur 11:30am - 10pm
Fri - Sat 11:30am - 11pm
Happy Hour

Mon - Fri 3:30pm - 6:30pm