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DIPS

TOP SHELF GUACAMOLE
Ripe avocados, charred jalapeño, tomato, sautéed onion, cilantro, fresh lime juice, queso fresco, chicharron, prepared to your liking, tableside
gluten-free, vegetarian
  • $10.50
CHILI CON QUESO
Creamy queso, jalapeño, tomato
gluten-free
  • Cup $7.25
  • Bowl $8.25
QUESO LAREDO
Queso with seared ground sirloin and pico de gallo
gluten-free
  • $10.00
QUESO BLANCO
White queso with poblano peppers, spinach and artichokes
gluten-free
  • $9.00
QUESO Y GUACAMOLE COMBINACIÓN
Chili con Queso and guacamole topped with diced tomato and queso fresco
gluten-free
  • $9.50

ENSALADAS y SOPAS

ENSALADA DE CILANTRO
Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette
gluten-free
  • $10.00
ENSALADA DE MANGO Y POLLO
Ginger marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
gluten-free
  • $13.50
ENSALADA DE CAMARON Y FRESA
Grilled shrimp with field greens, pineapple, jicama, strawberries, candied walnuts, and queso fresco
gluten-free
  • $14.50
SOPA DE TORTILLA
Pulled chicken, avocado and crispy tortillas
  • Cup $5.00
  • Bowl $7.25

TAPAS

FLAUTITAS
Chicken tinga flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro and queso fresco
  • $7.75
TAMALES
Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn
  • $8.50
QUESADILLAS
Monterey Jack, green onions and tomato.
vegetarian
  • Vegetarian $9.00
NACHOS
Crispy tostada shells, refried pinto beans, melted cheddar
  • $9.00
CEVICHE
Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula
gluten-free
  • $10.75
AHI TUNA TACOS
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli
gluten-free
  • $10.50

ESPECIALIDADES

RELLENO DE CAMARONES
Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
gluten-free
  • $17.50
CARNITAS
Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.
gluten-free
  • $17.00
POLLO ASADO
Roasted half chicken with grilled street corn and black beans
  • $16.00
CARNE ASADA
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice
  • $19.50
CAMARON POBLANO ASADA
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice
  • $24.00
PESCADO DEL DÍA
Ask about our daily fish selection
  • $25.00

FAJITAS

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

CHICKEN
Fire-charred chicken breast
gluten-free
  • $17.50
STEAK
Fire-charred skirt steak
  • $20.75
COMBINACIÓN
Grilled chicken breast and skirt steak
  • $19.25
FAJITA TRES
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Jack cheese and jalapeño
  • $23.50

TACOS

Three tacos served with beans and rice

TRADICIONAL
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato
  • $11.50
STEAK FAJITA TACOS
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and queso fresco
  • $14.75
POLLO AVOCADO FAJITA TACOS
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and queso fresco
  • $14.75
CARNITAS
Corn tortillas with pulled pork shank, chipotle wine sauce, Monterey Jack, roasted red peppers, queso fresco, mango-pineapple pico de gallo, and cilantro
gluten-free
  • $14.50
BARBACOA
Corn tortillas with pulled Certified Angus Beef ™ brisket, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack
gluten-free
  • $14.75
PESCADO
Corn tortillas with sautéed Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco
gluten-free
  • $14.75

COMBINACIÓNES

Served with beans and rice

CANCUN
Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar
  • $12.00
ACAPULCO
Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar
  • $14.00
PUERTA VALLARTA
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar
  • $16.00

ENCHILADAS

Served with beans and rice

CHEESE
Cheddar cheese and onion enchiladas with chili con carne and more cheddar
  • Two $10.00
  • Three $12.50
CHICKEN
Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce
gluten-free, vegetarian
  • Two $10.00
  • Three $12.50
BEEF
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese
  • Two $10.00
  • Three $12.50
ESPINACA
Two enchiladas with sautéed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce
vegetarian
  • $10.50
MOLE
Two pulled chicken enchiladas with a traditional dried chili mole and pickled red onions
  • $12.50
VERACRUZ
Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco
  • $13.00

BURRITOS

Served with beans and rice

CHICKEN FAJITA
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce
  • $12.75
CHIMICHANGA DE POLLO
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso
  • $12.50
STEAK FAJITA
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso
  • $13.00

SIDES

Rice
Mexican or cilantro lime
  • $1.50
Beans
black, refried or ranchero
  • $1.50
Tradicional taco
  • $3.25
Charred Mexican street corn
  • $2.00
Cheese enchilada
  • $3.25
Tamale
  • $3.75

POSTRES

MEXICAN APPLE PIE
Sizzled in Mexican brandy butter, with cinnamon ice cream
  • $7.50
FLAN
Mexican custard with Cointreau caramel sauce
gluten-free
  • $7.00
MANGO TRES LECHES
Mango vanilla cake, creamy mango sauce
  • $7.50
TRES CHOCOLATE BROWNIE
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream
  • $7.50

^ Signature Dish. Ask About Our Gluten-free Versions. Steak, Eggs & Seafood Are Available Cooked To Order And May Be Served Undercooked. Ceviche Is Served Raw. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Addison, Texas
4546 Belt Line Road
Addison, TX 75244
Hours

Mon -Thur 11am - 10pm
Fri - Sat 11am - 11pm
Sun 11am - 9pm
Happy Hour

Mon - Thur 4pm - 7pm & 9pm - 10pm
Fri 4pm - 7pm & 9pm - 11pm
Sat 11am - 5pm