Lunch Menu Print
Served daily until 3 p.m.

Daily Features

Monday - Crispy Carnitas Bowl
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
  • $7.99
Tuesday - Taco Salad
Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing
  • $7.99
Wednesday - Quesadilla y Avocado Tostada
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro
  • $8.49
Thursday - Sopa y Mango Ensalada
Our chicken tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, pumpkin seeds and queso fresco with honey vinaigrette
  • $8.99
Friday - Stacked Pollo Tinga Enchiladas
Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, chorizo and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and rice
  • $8.99


Asada y Enchilada*
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
  • $15.79
Relleno de Hongos
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice
  • $11.29
Pollo Chipotle
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice
  • $13.29
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice
  • $14.49
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas
  • Chicken^ $14.99
  • Steak $16.29
  • Combinación $15.99

Tacos y Enchiladas

Served with beans and rice

Two tacos, crispy or soft, filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
  • $9.29
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato
  • $9.29
Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar
  • $9.49
Tacos de Fajita
Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco
  • With Chicken $9.99
  • With Certified Angus Beef ™ Skirt Steak $10.79
Chicken enchilada topped with sour cream sauce and poblano drizzle with a seasoned ground sirloin enchilada and beef tamale, both covered in chili con carne, topped with cheddar
  • $10.29
Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
  • $10.79
Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
  • $10.99

*notice: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Conditions. **signature Dish. Ask About Gluten-free Version.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Jackson, Mississippi
200 District Blvd.
Jackson, MS 39211

Sun - Thur 11:00 am - 10:00 pm
Fri & Sat 11:00 am - 10:00 pm