Franchise Cost Information
Initial Franchise Fee
The initial franchise fee is $50,000 per restaurant.
Development Fee

(if you choose to develop multiple units in an exclusive geographic area)

The development fee is individually negotiated for each geographic area based on a variety of factors, including the number and location of Franchised Restaurants to be developed, an evaluation of market conditions such as market penetration of Franchised Restaurants and Company-Owned Restaurants, the area’s size, population, and per capita income, and other demographic and psychographic data.

Royalty Fee

(The continuing royalty fee is 5% of gross sales.

Cantina Laredo Franchise Cost Estimates
Low
High
Franchise Fee
$50,000
$50,000
Land and Site Preparation
$250,000
$950,000
Construction Costs, Signs, and Landscaping
$800,000
$1,100,000
Organizational (permits, licenses, insurance, etc)
$100,000
$200,000
Furniture, Fixtures, and Equipment
$375,000
$475,000
Kitchen Equipment
$300,000
$375,000
Opening Inventory and Pre-Opening Expenses
$100,000
$150,000
Additional Funds
$50,000
$75,000
subtotal
$2,110,000
$3,565,000
Tenant Improvement Allowance
$250,000
$1,000,000
Net Investment
$1,860,000
$2,565,000
*The estimated range of costs are intended only as a general guide. While these estimated numbers are derived from actual experiences, every location is unique and every jurisdiction and opportunity will present different challenges and expenses.
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